swann et vincent

maybe i am stuck in nostalgia, or i am craving french-italian food.

whatever the reason, i want to eat their creamily delicious alfredo.

mad bright, but you ain't no star

creator/santigold

back from paris et arbonne la foret.
it is amour.
understand the phrase 'paris, je t'aime' on a whole new level.
because c'est vraiment: paris, je t'aime.

expanded my food horizons. i ate green beans and tomatoes in sandwiches.
i also love nutella crepes. it's up by the white chocolate mochas.

mdr is equivalent to lol.
initially, i thought it was the shortened form of merde.

pere lachaise is the most beautiful cemetery in this world.
and the highlight of the whole trip, pour moi.

indians in paris are tres gentil.

i am tired.
good night, good night.

Satellite Heart

anya marina

i am going to france on wednesday.
i can't wait i can't wait i can't wait x one bazillion and five.

i hate julia's asinine assignments for world lit.
it's not a creative writing class.
plus, we already wrote a play on a current social issue.

i am going to france on wednesday.
i can't waittttttt.

weird science

does it offend you, yeah?

i will be making samosas today!
and i have been talking with my host sister, Cecile!
for some cray cray reason, i did not get the letter she sent to me on my e-mail. but she re-sent it on facebook, so all is well.
i am so so so excited for France.

i will include a recipe in the next post, on how to make samosas. i think. i might not. what?

kkkkkkkk,

t'ciaoooooo